Cambodia is a Southeast Asian nation known for its ancient temples, lush landscapes, and vibrant culture.

Geography and Climate:
Cambodia’s terrain includes low-lying plains, dense forests, and the Mekong River. The climate is tropical, with a dry season from November to April and a rainy season from May to October.

Visa Requirements and Travel:
Indian citizens require a visa to enter Cambodia, which can be obtained online or on arrival. The local currency is the Cambodian riel (KHR), though the US dollar is also widely used.

Local Cuisine:
Cambodian cuisine features fresh herbs, spices, and local ingredients. Try fish amok (curry), nom banh chok (noodles), and bai sach chrouk (pork and rice). Street markets are perfect for snacks like fried insects and fruit shakes.

Language and Communication:
Khmer is the official language, while English is widely spoken in tourist areas. Learning a few basic Khmer phrases will help with communication.

Transport:
Buses and taxis connect most cities, while tuk-tuks and motorbikes are common for local travel. Private vehicles or organized tours are advisable for rural exploration.

Safety and Etiquette:
Cambodia is generally safe, though travelers should exercise standard precautions. Dress modestly at temples and ask permission before photographing locals.

Shopping:
Markets and craft centers offer silk scarves, silverware, and wood carvings. Bargain politely and buy directly from artisans to support their craft.

Festivals and Events:
The Water Festival (Bon Om Touk) and the Khmer New Year (Chaul Chnam Thmey) are celebrated with boat races and traditional dancing. Other events include the Angkor Photo Festival and Siem Reap Street Food Festival.

Sustainable Travel:
Support local communities by purchasing authentic products and reducing waste. Choose eco-friendly lodges and follow the guidance of tour operators in protected areas.