Planning Your San Marino Adventure
San Marino is a hidden gem that travelers often overlook in favor of its larger neighbors. However, its centuries-old heritage, breathtaking scenery, and charming towns make it a must-visit destination. Here is everything you need to know before setting out on this four-day adventure.

Getting There
San Marino doesn't have an airport, but it's easily accessible from Italy. The nearest airport is Federico Fellini International Airport in Rimini, just 27 km away. From Rimini, buses connect visitors directly to San Marino City in less than an hour.

Visa and Entry Requirements
As an independent republic surrounded by Italy, San Marino adheres to the Schengen visa policy. Travelers from visa-exempt countries can enter San Marino visa-free for 90 days. Make sure your passport is valid for at least three months beyond your intended stay.

Currency and Language
The official currency is the Euro, and Italian is the primary language. English is widely understood in tourist areas. ATMs are available throughout San Marino City, Borgo Maggiore, and Serravalle.

Best Time to Visit
San Marino enjoys a Mediterranean climate. The best months are April to June and September to October when temperatures are pleasant, and the crowds are fewer. July and August can be hot and crowded but feature vibrant festivals.

Accommodation
San Marino City is the best base for exploring the republic. Accommodation ranges from luxurious hotels with panoramic views to quaint guesthouses.

Safety and Health
San Marino is one of the safest countries in the world. Health facilities are excellent, but it's advisable to have comprehensive travel insurance.

Transportation
San Marino's public transport is well-connected. The bus service from Rimini is the most convenient, and local buses connect major towns. Taxis are available but can be costly. Renting a car is another option, providing flexibility for exploring remote areas.

Cuisine and Dining

San Marino’s cuisine blends traditional Italian flavors with unique local twists. Sample piadina, a flatbread stuffed with cheese and cold cuts, and passatelli, a pasta-like dish. Enjoy these dishes with locally produced wines.